TASTEFUL EXPERIENCE, WHILE MAINTAINING OUR TRADITIONS.
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Paleochora, Crete

The age-long love and experience of our chef and co-owner Georgia with the Cretan, Greek and Mediterranean cuisine powered her to conceive a different philosophy for cooking.

While connecting her values with enjoyment for creating new dishes she is giving a tribute to food. 

With the creation of Pasifaei being a natural evolution.

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OPENING 15 MAY 2021

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